Includes All Items on Lunch Menu Plus the Following

With couscous salad, arugula and blood orange vinaigrette

Pulled chicken, somen noodles, bean sprouts, vegetables in an aromatic herb broth

With basil mashed potatoes, sautéed vegetables and lemon butter sauce

With garlic mashed potatoes, red wine sauce and sautéed vegetables

With pineapple salsa, rice and plantain chips

With lemon thyme, tomato and olives

Over fettuccine with shallots and tomatoes

Grilled portabella mushroom, sautéed spinach, and boursin cheese baked in puff pastry with roast shallots and red wine sauce